41 Degrees North Service List

Main Menu

• Appetizer

  • Spinach & Artichoke Dip

    our take on a popular favorite, served with housemade pita chips, celery & carrots

    $9.00

  • Hummus

    housemade hummus topped with roasted red pepper & olive oil, served w/ housemade pita chips, carrots & celery

    $7.00

  • Beer Battered Fried Pickles

    dill pickles spears dipped & fried in housemade batter, served w/ housemade ranch

    $8.00

  • Onion Rings

    beer battered, served w/ housemade ranch

    $8.00

• Salads & Soups

  add all-natural grilled chicken $2/2, chicken tenders $3/ 4 oz., "never ever" grilled sirloin $6; housemade dressings: ranch, chipotle, ranch, basil vinaigrette; other dressings: poppy, 1000 island, caesar, Italian, balsamic vinaigrette, bleu cheese, french, oil & vinegar, honey mustard

  • House

    spring mix, tomato, onion, colby-jack, carrot,cucumber, croutons, choice of dressing

    $9.00

  • Caesar

    romaine, parmesan, croutons, tossed in caesar dressing

    $9.00

  • Southwest

    spring mix, corn & black bean pico de gallo, colby-jack, housemade flour tortilla chips, chipotle ranch

    $9.00

  • Mediterranean

    spring mix, feta, kalamata olive tomato, red onion, tossed in basil vinaigrette

    $10.00

  • Chili

    topped w/ colby-jack cheese, green onion

    (C)	$3.50
    (B)	$5.00

  • Soup of The Day

    ask your server for today's selection

    (C)	$3.50
    (B)	$5.00

• Drinks

  add blackberry, mojito peach, strawberry, wild-raspberry, sugar-free vanilla, or grenadine for $0.50

  • Pepsi Products

  • Lemonade

  • Iced Tea

  • Coffee

  • Hot Tea

• Dessert

  • Dessert

    ask your server for today's desserts

• Kid's Menu

  • Grilled Cheese

    colby-jack & muenster, brioche bread, served w/ fries

    $6.00

  • Chicken Fingers

    w/ BBQ, ranch, or honey mustard dipping sauce, served w/ fries

    $7.00

• Entrees

  served w/ salad or soup, veggie of the day, & 1 side

  • 8 oz. Filet Mignon*

    8 oz. center barrel cut natural "never ever" filet (Kalamazoo, MI)

    $31.00

  • Local Tilapia

    farm-raised local tilapia (Goshen, IN), served white wine sauce, w/ puffed quinoa

    $15.00

  • Pesto Chicken

    grilled all-natural chicken breast w/ housemade pesto sauce

    $11.00

  • Ribeye*

    14 oz. natural "never ever" tail-on ribeye (Kalamazoo, MI)

    $25.00

  • Sirloin*

    8 oz. natural center cut"never ever" top sirloin (Kalamazoo, MI)

    $16.00

• Sides

  $2 extra

  • Side Salad

  • Cup of Soup

  • French Fries

  • Onion Rings

  • Coleslaw

  • Veggies

  • Mashed or Baked Potato

• Entrees

  all entrees below served w/ 1 side

  • Burger-BYO

    7 oz. "never ever" steak burger patty (Kalamazoo, MI) or all-natural chicken breast w/ choice of toppings; freebies: lettuce, tomato, onion, pickle, mayo

    $10.00

  • Fish Tacos

    farm-raised tilapia (Goshen, IN), w/ housemade pico de gallo & coleslaw, avocado, goat cheese, in 3 flour tortillas

    $14.00

  • Patty Melt*

    7 oz. "never ever" steak burger patty (Kalamazoo, MI), onion, 1000 island, brioche

    $11.00

  • Grilled Veggie Pita

    housemade hummus, multi-colored peppers, onion, mushroom, zucchini, spinach, muenster, pita

    $9.00

• Signature Burger

  • The Big 4 - 1*

    7 oz. "never ever" steak burger patty (Kalamazoo, MI), fried jalapeno, lettuce, tomato, onion, avocado, housemade chipotle mayo, bacon, swiss

    $12.00

  • The Ringer*

    7 oz. "never ever" steak burger patty (Kalamazoo, MI), onion rings, housemade BBQ, lettuce, tomato, bacon, muenster

    $12.00

  • Steak Tips*

    savory steak tips served w/ mushroom & onion on bed of mashed potatoes

    $14.00

  • Reuben

    our take on a popular favorite, house-roasted corned beef, sauteed cabbage, swiss, 1000 island, marbled rye

    $10.00